If you have seen the video on Food Network, its very good.
I just changed a few things.
NOTE: Egg whites dry out cookies. So to keep them moist, he added milk which I changed to sour cream. Also I cut the butter back.
I just changed a few things.
The Best CHOCOLATE CHIP COOKIES.
INGREDIENTS:
2 1/4 cups all-purpose flour (or bread flour)
1 teaspoon baking soda
1 teaspoon salt
14-15 T butter softened
¼ cup granulated sugar
1¼ cup packed brown sugar
1 teaspoon vanilla extract
1 Egg Plus 1 Yolk.
2 T Sour Cream (To Replace The Missing Egg White)
2 cups (12-oz. pkg.) Chocolate Chips
1 cup walnuts
DIRECTIONS:
Mix as usual.
Cream Eggs, sour cream, butter, sugar and vanilla
Cool in refrigerator for 30 minutes.
Place on cookie sheet.
Bake at 375 for 10 minutes or more
NOTE: Egg whites dry out cookies. So to keep them moist, he added milk which I changed to sour cream. Also I cut the butter back.
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