ITALIAN FOODIE NANA
ITALY, RECIPES, FOOD, TRAVEL
Tuesday, November 2, 2010
CHICKEN AND TORTILLA CHIPS CASSEROLE
This is easy. I just took what was in the frig and made a great casserole. Lots of flavor. So easy. A left over Costco cooked chicken and you have enough meat for one more meal. This is it.
Preheat oven to 350.
1 can cream of chicken soup
1 can whole green chilis chopped up
1/4 cup chopped carrots
1/2 cup onion chopped and sauteed
1/2 lb fresh sliced mushrooms sauteed
9 oz green enchilada sauce (El Paso mild)
hot sauce to taste
salt and pepper
1 teaspoon crushed garlic
Warm soup and add all ingredients above.
#2 Meat mixture combines with soup mixture:
1 lb cooked chicken cut up
Place cut up chicken in bottom of casserole pan.
Add 1/2 of soup mixture over chicken.
#3 Cheese layering:
8 oz cheddar cheese
8 oz Monterey jack cheese
Shred or cut up.
Divide in half.
#4 Bottom Layer:
l cup crushed up Mission tortilla strips.
Place half of tortilla chips on top of the bottom half of soup mixture and chicken. Mix.
Add the cut up cheese to the bottom half.
#5 Top Layer:
Add the last of the soup mixture.
Add the last of the cheese.
Add the last of the chips.
#6 Place in oven at 350 for 25 to 35 minutes.
Cheese should bubble.
Place under broiler for 3 minutes.
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