CHICKEN AND TORTILLA CHIPS CASSEROLE

This is easy.  I just took what was in the frig and made a great casserole. Lots of flavor.  So easy.  A left over Costco cooked chicken and you have enough meat for one more meal.  This is it. Preheat oven to 350.     #1      Soup mixture:  1      can      cream of chicken soup  1      can      whole green chilis  chopped up 1/4  cup  chopped carrots 1/2  cup onion chopped and sauteed 1/2  lb  fresh sliced mushrooms sauteed 9 oz  green enchilada sauce (El Paso mild) hot sauce to taste salt and pepper 1 teaspoon       crushed garlic Warm soup and add all ingredients above. _________________________ #2    Meat mixture combines with soup mixture:   1     lb cooked chicken cut up Place cut up chicken in bottom of casserole pan. Add 1/2 of soup mixture over chicken. ________________________ #3     Cheese layering: 8 oz      cheddar cheese 8 oz      Monterey jack cheese Shred or cut up.   Divide in half. _________________________ #4     Bottom Layer: l cup   crushed up Mission tortilla strips. Place half of tortilla chips on top of the bottom half of soup mixture and chicken. Mix. _________________________ Add the cut up cheese to the bottom half.  _______________________ #5       Top Layer: Add the last of the soup mixture. Add the last of the cheese. Add the last of the chips. ________________________ #6    Place in oven at 350 for 25 to 35 minutes.   Cheese should bubble. ________________________ Place under broiler for 3 minutes. Enjoy.